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THE RICH UNCLE TAVERN TO OPEN IN DOWNTOWN KITCHENER LATE MAY 2018

August 30, 2018 | 0 Comments

FOR IMMEDIATE RELEASE: RESTAURANT NEWS THE RICH UNCLE TAVERN TO OPEN IN DOWNTOWN KITCHENER LATE MAY 2018 Redesigned space and menu will focus on hearty fare and craft beverages in a rich, charming and sociable atmosphere inspired by the brasseries and taverns of yesteryear. The Berlin restaurant will close May 14 Kitchener, ON, April 30,…

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FOOD DAY CANADA IS AUGUST 4, 2018

August 4, 2018 | 0 Comments

FOOD DAY CANADA IS AUGUST 4, 2018 A NATIONAL CELEBRATION AND CALL-TO-ACTION TO PUT CANADA ON THE MENU! Hello [first name], Show your support for Food Day Canada / Journée des terroirs, and help make it an official recognized day in August when locally-grown food is abundant. Share your personal Food Day Canada (local food)…

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COOKING for FRIENDS

May 14, 2018 | 0 Comments

You are invited to a launch party for COOKING for FRIENDS by David Wood Please come and help us launch David’s new cookbook, just published by Whitecap Books. Date: Thursday November 15th 2018 Time: 6.00 – 8.00 p.m. Where:Westwood Creative Artists, 386, Huron Street, Toronto Wine, Salt Spring Island Cheese, and little snacks will be…

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‘Taste of the Country’ TV host Danielle French releases first book, ‘Mother’

April 23, 2018 | 0 Comments

Pontypool, ON, April 23, 2018–Most of us have at least one mother. If we are lucky, we also have a community of mothers who have taken up prominent residence in our hearts: grandmothers, stepmothers, mothers-in-law, and close neighbours and friends who have influenced, mentored, or simply been there for us in times of need. Just…

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Lights! Camera! Cook!

June 9, 2016 | 0 Comments

Star of the Show debuts June on Lentils.ca Chef Michael Smith Mentors 5 Canadian Food Bloggers for New Cooking Show Have you ever watched a cooking show and thought, “I can do that!”? Well, five lentil-loving Canadian food bloggers did exactly that when they received a thrill of a lifetime to star in their own…

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2016 is International Year of Pulses

February 18, 2016 | 0 Comments

Chef Michael Smith takes the Pulse Pledge and challenges Canadians to eat more beans, peas, lentils and chickpeas International Year of Pulses recognizes pulses as one of the world’s most important foods Canadian pulses—dry beans, dry peas, lentils and chickpeas—are stepping into the spotlight in 2016 as the world celebrates International Year of Pulses (IYP).…

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