Cravings

Six corporations with roots in the UofG research community to compete for $17,500 in prizes at the first annual Gryphon’s LAAIR Innovation Showcase and Pitch Competition on May 21

Six corporations with roots in the UofG research community to compete for $17,500 in prizes at the first annual Gryphon’s LAAIR Innovation Showcase and Pitch Competition on May 21 Event highlights UofG research in action during Canadian Innovation Week Guelph, ON—As part of Canadian Innovation Week, The Research Innovation Office at the University of Guelph…

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Equilibrium Foods introduces Better Blends meat + plant burgers for meat lovers on a mission

Equilibrium Foods introduces Better Blends™ meat + plant burgers for meat lovers on a mission MEAT, MEET PLANTS: Kitchener-Waterloo company asks meat eaters to “meat us half way” FOR IMMEDIATE RELEASE, Kitchener-Waterloo, ON—Consumers want to eat less meat, and plant-based protein products are on the rise in popularity. Kitchener-Waterloo company, Equilibrium Foods Inc, is the…

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A NEW FRONTIER IN INSECTS

A NEW FRONTIER IN INSECTS: Cambridge-based Oreka Solutions Inc. raises $1.8M and receives approval to sell its breakthrough insect-based feed ingredients in Canada Cambridge, ON, May 2019— Oreka Solutions Inc. (OrekaSolutions.ca), an insect ag-tech firm that delivers immune advantage for more productive agriculture, announced that following successful trials in Canada and the US, the company has raised $1.8M in funding and received approval from the Canadian Food Inspection Agency to…

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FOOD DAY CANADA IS AUGUST 4, 2018

FOOD DAY CANADA IS AUGUST 4, 2018 A NATIONAL CELEBRATION AND CALL-TO-ACTION TO PUT CANADA ON THE MENU! Hello [first name], Show your support for Food Day Canada / Journée des terroirs, and help make it an official recognized day in August when locally-grown food is abundant. Share your personal Food Day Canada (local food)…

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COOKING for FRIENDS

You are invited to a launch party for COOKING for FRIENDS by David Wood Please come and help us launch David’s new cookbook, just published by Whitecap Books. Date: Thursday November 15th 2018 Time: 6.00 – 8.00 p.m. Where:Westwood Creative Artists, 386, Huron Street, Toronto Wine, Salt Spring Island Cheese, and little snacks will be…

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Lights! Camera! Cook!

Star of the Show debuts June on Lentils.ca Chef Michael Smith Mentors 5 Canadian Food Bloggers for New Cooking Show Have you ever watched a cooking show and thought, “I can do that!”? Well, five lentil-loving Canadian food bloggers did exactly that when they received a thrill of a lifetime to star in their own…

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2016 is International Year of Pulses

Chef Michael Smith takes the Pulse Pledge and challenges Canadians to eat more beans, peas, lentils and chickpeas International Year of Pulses recognizes pulses as one of the world’s most important foods Canadian pulses—dry beans, dry peas, lentils and chickpeas—are stepping into the spotlight in 2016 as the world celebrates International Year of Pulses (IYP).…

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Love Your Lentils Canada!

Canadian Chef Michael Smith challenges Home Chefs and Food Bloggers to get creative with lentils Vote for your favourites, Canada Saskatoon, SK, May 2, 2013 – Canadian Lentils in partnership with Chef Michael Smith announced today the Love Your Lentils Canada competition, which challenges home chefs and food bloggers to develop and adapt recipes that…

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Discover Lentils with Chef Michael Smith

Earlier this year, Crave PR was chosen by the Saskatchewan Pulse Growers to launch the “Discover Lentils” campaign featuring Celebrity Chef Michael Smith.  Chef Smith is lovely to work with *and yes, he is even taller than he looks on camera!)  In addition to national media relations, Crave PR coordinated an exclusive event for VIP…

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