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Six corporations with roots in the UofG research community to compete for $17,500 in prizes at the first annual Gryphon’s LAAIR Innovation Showcase and Pitch Competition on May 21

June 14, 2019

Six corporations with roots in the UofG research community to compete for $17,500 in prizes at the first annual Gryphon’s LAAIR Innovation Showcase and Pitch Competition on May 21 Event highlights UofG research in action during Canadian Innovation Week Guelph, ON—As part of Canadian Innovation Week, The Research Innovation Office at the University of Guelph…

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LIFESCANNER WINS TOP PRIZE FOR ITS FOOD FRAUD DETECTOR

June 14, 2019

LIFESCANNER WINS TOP PRIZE FOR ITS FOOD FRAUD DETECTOR AT FIRST ANNUAL GRYPHON’S LAAIR INNOVATION SHOWCASE AND PITCH COMPETITION AT UNIVERSITY OF GUELPH Ontario Agri-Food Alliance announces latest recipients of Gryphon’s LAAIR grants FOR IMMEDIATE RELEASE, May 22, Guelph, ON—As part of Canadian Innovation Week, The Research Innovation Office at the University of Guelph (UofG),…

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Equilibrium Foods introduces Better Blends meat + plant burgers for meat lovers on a mission

May 14, 2019

Equilibrium Foods introduces Better Blends™ meat + plant burgers for meat lovers on a mission MEAT, MEET PLANTS: Kitchener-Waterloo company asks meat eaters to “meat us half way” FOR IMMEDIATE RELEASE, Kitchener-Waterloo, ON—Consumers want to eat less meat, and plant-based protein products are on the rise in popularity. Kitchener-Waterloo company, Equilibrium Foods Inc, is the…

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TASTE CANADA ANNOUNCES THE 2018 WINNERS OF CANADA’S NATIONAL, BILINGUAL FOOD WRITING AWARDS

October 30, 2018

And the Winners are… TASTE CANADA ANNOUNCES THE 2018 WINNERS OF CANADA’S NATIONAL, BILINGUAL FOOD WRITING AWARDS DISCOVER COOKBOOKS AND FOOD BLOGS FROM A CANADIAN PERSPECTIVE #TasteCanada Hi [first name], October 30, 2018, 9.A.M. EDT, Toronto, ON — Taste Canada Awards / Les Lauréats des Saveurs du Canada (tastecanada.org) has announced the winners of the…

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Dana McCauley’s 5 Plant-based Eating Trends

September 3, 2018

The Toronto Veg Food Fest is coming up September 7-9 (Harbourfront Centre). Fig and Green Bean Salad https://www.dropbox.com/sh/brudv4azo3kqexz/AADKx4xnBTmxS9UMzKbmke3La?dl=0 Vegan Sweet Potato & Portobello Bahn Mi Sandwiches – Recipe and Photos https://www.dropbox.com/sh/t3f0v51o0omz04t/AAB2Cgoqnq54cbOisjJEF6AUa?dl=0 To book an interview with Dana, please get in touch Saskia Brussaard, Crave PR saskia@cravepr.com 905-634-2430 Dana McCauley, Canada’s best known food trend expert,…

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A NEW FRONTIER IN INSECTS

September 3, 2018

A NEW FRONTIER IN INSECTS: Cambridge-based Oreka Solutions Inc. raises $1.8M and receives approval to sell its breakthrough insect-based feed ingredients in Canada Cambridge, ON, May 2019— Oreka Solutions Inc. (OrekaSolutions.ca), an insect ag-tech firm that delivers immune advantage for more productive agriculture, announced that following successful trials in Canada and the US, the company has raised $1.8M in funding and received approval from the Canadian Food Inspection Agency to…

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THE RICH UNCLE TAVERN TO OPEN IN DOWNTOWN KITCHENER LATE MAY 2018

August 30, 2018

FOR IMMEDIATE RELEASE: RESTAURANT NEWS THE RICH UNCLE TAVERN TO OPEN IN DOWNTOWN KITCHENER LATE MAY 2018 Redesigned space and menu will focus on hearty fare and craft beverages in a rich, charming and sociable atmosphere inspired by the brasseries and taverns of yesteryear. The Berlin restaurant will close May 14 Kitchener, ON, April 30,…

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FOOD DAY CANADA IS AUGUST 4, 2018

August 4, 2018

FOOD DAY CANADA IS AUGUST 4, 2018 A NATIONAL CELEBRATION AND CALL-TO-ACTION TO PUT CANADA ON THE MENU! Hello [first name], Show your support for Food Day Canada / Journée des terroirs, and help make it an official recognized day in August when locally-grown food is abundant. Share your personal Food Day Canada (local food)…

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COOKING for FRIENDS

May 14, 2018

You are invited to a launch party for COOKING for FRIENDS by David Wood Please come and help us launch David’s new cookbook, just published by Whitecap Books. Date: Thursday November 15th 2018 Time: 6.00 – 8.00 p.m. Where:Westwood Creative Artists, 386, Huron Street, Toronto Wine, Salt Spring Island Cheese, and little snacks will be…

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‘Taste of the Country’ TV host Danielle French releases first book, ‘Mother’

April 23, 2018

Pontypool, ON, April 23, 2018–Most of us have at least one mother. If we are lucky, we also have a community of mothers who have taken up prominent residence in our hearts: grandmothers, stepmothers, mothers-in-law, and close neighbours and friends who have influenced, mentored, or simply been there for us in times of need. Just…

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