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Cravings: What’s new on Toronto’s street food scene?

August 16, 2012 | 0 Comments

Until recently, if you wanted on-the-go street-side fare in Toronto you had a choice between “street meat” from the vendor on the north or south side of the street. That was then. This is now. Today, mobile kitchens are sprouting up in unexpected places: in the back of purpose-built trucks. On a corner near you,…

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Is it time to hire a publicist? Crave PR quoted in the Globe and Mail

May 24, 2012 | 0 Comments

Saskia Brussaard, the president of Crave PR, was interviewed by Kim Shiffman for a Globe and Mail article: “Is it time to hire a publicist?” Read about Denise Wild’s “challenge”: The owner of The Sewing Studio and Love Sewing wants to tap into the power of publicity. So should the former fashion-magazine editor hire a…

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Planters Canada goes nuts for the environment

May 7, 2012 | 0 Comments

Crave PR loves helping companies like Planters Canada tell Canadians about their good news – especially when that news is good for the environment.  The new containers look great, plus who doesn’t love Planters! Read all about it in the Toronto Sun and Ecoki.com. Planters Canada goes nuts for the environment More than 1 million…

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Chef Jamie Oliver launches new line of sauces in Canada

May 7, 2012 | 0 Comments

We love Chef Jamie Oliver and his Good Food Revolution, which is why we were delighted to be hired by Shalit Foods, the Canadian distributor of Jamie Oliver’s line of food, to introduce Toronto media to the tasty grocery products. We loved the Walnut and Red Pepper Pesto. Media coverage garnered included Best Health magazine,…

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Discover Lentils with Chef Michael Smith

May 7, 2012 | 0 Comments

Earlier this year, Crave PR was chosen by the Saskatchewan Pulse Growers to launch the “Discover Lentils” campaign featuring Celebrity Chef Michael Smith.  Chef Smith is lovely to work with *and yes, he is even taller than he looks on camera!)  In addition to national media relations, Crave PR coordinated an exclusive event for VIP…

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Nettie’s Neatballs

December 2, 2010 | 1 Comment

Last week I attended Nettie Cronish’s Introduction to Vegetarian Cooking class at The Big Carrot. There were around 8 students in the class and we made some delicious and healthy meals. I prepared Nettie Cronish’s Neatballs, which turned out very well. Here’s the recipe: Ingredients: 1 lb. extra firm tofu, crumbled 2 tbsp. Eden Tamari…

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