Many of my clients are looking for ways to raise their profile, sample products or show their support in the community. Sponsoring, partnering or participating in a food event is a great way for your customers to get to know you. Here’s a list of some interesting food-related events in Toronto to consider. To add…Crave more? Read on!
Fall is the perfect time to make these Pumpkin Quinoa-Chia Muffins. I got this recipe from a friend and have adapted it as I don’t like them too sweet, but you could increase the Agave or Maple Syrup, or use canned pumpkin pie filling with cane sugar. They smell as delicious as they taste! 1…Crave more? Read on!
If you want to see your product featured in holiday gift guides, you must think ahead. Many magazines work up to six months ahead, which means that July is often the deadline for holiday pitches. For short-lead outlets, like newspapers and TV, September is a good time to start planning your holiday campaign to make…Crave more? Read on!
Eating well at work is made easy with dietitian tips and recipes from Canadian Lentils Dietitians celebrate Nutrition Month with Eating 9 to 5! campaign Saskatoon, SK, February 24, 2015—Almost half of Canadians (45%) say that eating healthy meals and snacks while at work is challenging, according to an Ipsos Reid poll conducted for Dietitians…Crave more? Read on!
We are proud to announce Crave Public Relations and its client, Canadian Lentils (Saskatchewan Pulse Growers) were awarded the top prize from the Canadian Agri-Marketing Association for best media relations campaign in 2014. “Lentil Hunter with Chef Michael Smith” featured a 5-part web series of Chef Michael traveling to five countries around the world to…Crave more? Read on!
Canadian Chef Michael Smith challenges Home Chefs and Food Bloggers to get creative with lentils Vote for your favourites, Canada Saskatoon, SK, May 2, 2013 – Canadian Lentils in partnership with Chef Michael Smith announced today the Love Your Lentils Canada competition, which challenges home chefs and food bloggers to develop and adapt recipes that…Crave more? Read on!