After what seemed like the second ice age, it looks like summer is finally upon us. If you’ve been dreaming of getting away to the whimsy of the English countryside or the tranquilité of the south of France, cool your jets and look no further than Terre Bleu lavender farm right around the corner in Milton, ON.Crave more? Read on!
Job Hunting At Crave PR, we receive several job applications every week – some of them are well-written, but others make us scratch our heads and end up getting filed under “G” (as in garbage). We aren’t hiring right now, but I thought I’d provide some of my best advice to job seekers looking to…Crave more? Read on!
Star of the Show debuts June on Lentils.ca Chef Michael Smith Mentors 5 Canadian Food Bloggers for New Cooking Show Have you ever watched a cooking show and thought, “I can do that!”? Well, five lentil-loving Canadian food bloggers did exactly that when they received a thrill of a lifetime to star in their own…Crave more? Read on!
Chef Michael Smith takes the Pulse Pledge and challenges Canadians to eat more beans, peas, lentils and chickpeas International Year of Pulses recognizes pulses as one of the world’s most important foods Canadian pulses—dry beans, dry peas, lentils and chickpeas—are stepping into the spotlight in 2016 as the world celebrates International Year of Pulses (IYP).…Crave more? Read on!
If you want to see your product featured in holiday gift guides, you must think ahead. Many magazines work up to six months ahead, which means that July is often the deadline for holiday pitches. For short-lead outlets, like newspapers and TV, September is a good time to start planning your holiday campaign to make…Crave more? Read on!