Crave PR’s Tips for getting a job at a PR agency

January 7, 2017 | 9 Comments

Job Hunting At Crave PR, we receive several job applications every week – some of them are well-written, but others make us scratch our heads and end up getting filed under “G” (as in garbage). We aren’t hiring right now, but I thought I’d provide some of my best advice to job seekers looking to…

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Lights! Camera! Cook!

June 9, 2016 | 0 Comments

Star of the Show debuts June on Chef Michael Smith Mentors 5 Canadian Food Bloggers for New Cooking Show Have you ever watched a cooking show and thought, “I can do that!”? Well, five lentil-loving Canadian food bloggers did exactly that when they received a thrill of a lifetime to star in their own…

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2016 is International Year of Pulses

February 18, 2016 | 0 Comments

Chef Michael Smith takes the Pulse Pledge and challenges Canadians to eat more beans, peas, lentils and chickpeas International Year of Pulses recognizes pulses as one of the world’s most important foods Canadian pulses—dry beans, dry peas, lentils and chickpeas—are stepping into the spotlight in 2016 as the world celebrates International Year of Pulses (IYP).…

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Christmas in July?

July 25, 2015 | 0 Comments

If you want to see your product featured in holiday gift guides, you must think ahead. Many magazines work up to six months ahead, which means that July is often the deadline for holiday pitches. For short-lead outlets, like newspapers and TV, September is a good time to start planning your holiday campaign to make…

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Love Your Lentils Canada!

May 3, 2013 | 0 Comments

Canadian Chef Michael Smith challenges Home Chefs and Food Bloggers to get creative with lentils Vote for your favourites, Canada Saskatoon, SK, May 2, 2013 – Canadian Lentils in partnership with Chef Michael Smith announced today the Love Your Lentils Canada competition, which challenges home chefs and food bloggers to develop and adapt recipes that…

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Cravings: What’s new on Toronto’s street food scene?

August 16, 2012 | 0 Comments

Until recently, if you wanted on-the-go street-side fare in Toronto you had a choice between “street meat” from the vendor on the north or south side of the street. That was then. This is now. Today, mobile kitchens are sprouting up in unexpected places: in the back of purpose-built trucks. On a corner near you,…

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