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Hidden Gems: Terre Bleu Lavender Farm

May 18, 2017 | 0 Comments

After what seemed like the second ice age, it looks like summer is finally upon us. If you’ve been dreaming of getting away to the whimsy of the English countryside or the tranquilité of the south of France, cool your jets and look no further than Terre Bleu lavender farm right around the corner in Milton, ON (which is about an hour west of Toronto – a hop, skip and a jump away.)

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Canadian Cravings: What do we #Crave?

May 18, 2017 | 0 Comments

We all know what it means to crave something, but how does that relate to what we do here at Canadian Cravings?

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Crave PR’s Tips for getting a job at a PR agency

January 7, 2017 | 9 Comments

Job Hunting At Crave PR, we receive several job applications every week – some of them are well-written, but others make us scratch our heads and end up getting filed under “G” (as in garbage). We aren’t hiring right now, but I thought I’d provide some of my best advice to job seekers looking to…

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Lights! Camera! Cook!

June 9, 2016 | 0 Comments

Star of the Show debuts June on Lentils.ca Chef Michael Smith Mentors 5 Canadian Food Bloggers for New Cooking Show Have you ever watched a cooking show and thought, “I can do that!”? Well, five lentil-loving Canadian food bloggers did exactly that when they received a thrill of a lifetime to star in their own…

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Client News – February 18, 2016

February 18, 2016 | 0 Comments

Pulse Canada appoints Crave PR Pulse Canada has appointed Crave Public Relations as agency of record for the Canadian launch of International Year of Pulses Burlington, ON, February 18, 2016 ­– Pulse Canada (pulsecanada.com) has hired Crave Public Relations (cravepr.com) to lead strategy and execution throughout 2016 to promote International Year of Pulses (beans, peas,…

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2016 is International Year of Pulses

February 18, 2016 | 0 Comments

Chef Michael Smith takes the Pulse Pledge and challenges Canadians to eat more beans, peas, lentils and chickpeas International Year of Pulses recognizes pulses as one of the world’s most important foods Canadian pulses—dry beans, dry peas, lentils and chickpeas—are stepping into the spotlight in 2016 as the world celebrates International Year of Pulses (IYP).…

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