We put you in the spotlight

A Boutique PR Firm With Big Ideas

We're a Boutique PR Firm with BIG Ideas

Crave Public Relations is a Canadian boutique PR and marketing firm with BIG ideas. We focus on Food, Wine, Agriculture, Nutrition, Health, Wellness, Sustainability and Lifestyle.

Crave Public Relations was founded in 2009 and is led by Saskia Brussaard, a savvy business communicator with 20 years of experience in marketing and PR

We Are Connected  Our network of storytellers and influencers includes media, bloggers, instagrammers, chefs, authors, dietitians, health professionals, celebrities and other well-known personalities.

Our Team.    We collaborate with a small team of senior consultants and professionals in Montreal, Vancouver, Toronto and New York. We work closely with the best food photographers,  food stylists, content developers, videographers, graphic designers, ad buyers, and digital marketing experts.

Boutique Means Better.    We are nimble, efficient and provide more personalized service. We are strategic and find solutions to help your brand succeed.

Big Campaigns / Small Campaigns.   We work on both short- and long-term public relations and marketing campaigns for food, wellness and lifestyle brands, consumer products and services, agricultural commodity marketing boards, wineries, restaurants not-for-profits, and associations.

Crave PR Storytellers.   We represent and collaborate with a range of social influencers, bloggers, dietitians and culinary personalities who work with brands to to help their fans and followers discover the latest trends, products and ideas. 

We are located in Burlington (Ontario, Canada), nestled between Toronto, Guelph and the Niagara region.

Do you need to get the word out about a product or service?  We'd love to know more about your business goals and objectives.

Our Services

Media Relations

Strategy and Planning

Press Release Distribution & Story Pitching

Launches and Media Tours

Custom Media Events

Interview Booking & Coordination

Media Training & Interview Prep

Media Auditing, Monitoring and Analysis

Influencer Engagement

Food, Mom and Lifestyle Blogger Outreach

Chef / Culinary Talent Recruitment

Dietitian Recruitment, Engagement & Education

Spokesperson Identification

Crave PR Storytellers: Talent Representation, Publicist Services



Complementary Services

Sponsorship and Partnership Recommendations

Writing and Editing

Recipe Development

Photography / Video Production

Digital and Social Marketing

Advertising / Ad Buying

Content Development



Our Experience

Our Clients in the Spotlight

Recent Media Coverage

Big Ideas: International Year of Pulses

Canadian Cravings - Food, Life and Things We Love

Terre Bleu Lavender Farm in Milton, Ontario

After what seemed like the second ice age, it looks like summer is finally upon us. If you’ve been dreaming of getting away to the whimsy of the English countryside or the tranquilité of the south of France, cool your jets and look no further than Terre Bleu lavender farm right around the corner in Milton, ON.

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Welcome to Canadian Cravings

We all know what it means to crave something, but how does that relate to what we do here at Canadian Cravings?

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Crave PR’s Tips for getting a job at a PR agency

Job Hunting At Crave PR, we receive several job applications every week – some of them are well-written, but others make us scratch our heads and end up getting filed under “G” (as in garbage). We aren’t hiring right now, but I thought I’d provide some of my best advice to job seekers looking to…

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Lights! Camera! Cook!

Star of the Show debuts June on Lentils.ca Chef Michael Smith Mentors 5 Canadian Food Bloggers for New Cooking Show Have you ever watched a cooking show and thought, “I can do that!”? Well, five lentil-loving Canadian food bloggers did exactly that when they received a thrill of a lifetime to star in their own…

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2016 is International Year of Pulses

Chef Michael Smith takes the Pulse Pledge and challenges Canadians to eat more beans, peas, lentils and chickpeas International Year of Pulses recognizes pulses as one of the world’s most important foods Canadian pulses—dry beans, dry peas, lentils and chickpeas—are stepping into the spotlight in 2016 as the world celebrates International Year of Pulses (IYP).…

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Saskia Brussaard, President

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